Coffee is one of the world’s most popular drinks, so it makes sense that there are a multitude of ways to make it. And each method results in a unique cup of coffee with different flavors, bolder brews and, in some cases, different levels of caffeine. Switch up your morning coffee routine with these different ways to brew coffee at home. Let find out The exciting ways to brew the best coffee at home below.
The exciting ways to brew the best coffee at home
Drip coffee is one of the most common ways to brew coffee Photo courtesy of Getty Images or aydinynr. If brewing a pot of coffee at home is part of your daily routine, you’re most likely partaking in the drip coffee method. Drip coffee is when hot water slowly drips onto coffee grounds and trickles into a coffee pot below. This is how most conventional at-home coffee makers work. The perks to making drip coffee with your coffee maker is that you can just hit a button and walk away, allowing the machine to do the rest of the work.
Some coffee makers also allow you to set a timer so that there’s a fresh pot of coffee waiting for you in the morning. One of the big drawbacks to drip coffee machines is that the water drips in the same spot on the coffee grounds, oftentimes over steeping and sometimes burning only one area of the coffee grounds. This can lead to coffee that can taste a little bitter. You can jazz things up with different coffee blends or grinding your own beans, but once you learn more about these other coffee making methods, you might not want to use the good beans in your coffee maker.
Pour over coffee
Get the best out of your coffee beans with the pour over method Photo courtesy of Getty Images or agrobacter. Pour over coffees are similar to your home drip coffee maker, but without the machine. With drip coffees, a machine controls the hot water, but with the pour over technique.
You control the distribution of hot water over the coffee grounds. Steadily pouring water over the grounds allows you to evenly steep them, which will give you a smoother, more flavorful brew. It may be a subtle diversion from your daily coffee routine, but you will certainly taste the difference.
Cold brew coffee
Cold brewing coffee takes some time but the results are worth it Photo courtesy of Getty Images or microgen. You don’t need any fancy devices to make cold brew coffee. All you’ll need are coarsely ground coffee beans, a container, water, your refrigerator and time. To make cold brew coffee, just add your coffee grounds into a container, add water, and place in the refrigerator overnight.
This allows the coffee to be immersed in water overnight resulting in a smooth, less acidic coffee in the morning. Another perk to cold brew is that the process actually extracts more caffeine than brewing your coffee with hot water. So, if you’re looking for a little extra pep in your step, try the cold brew method.
Vietnamese coffee is a delicious brew with a fascinating history Photo courtesy of Getty Images or The CrimsonMonkey. The Vietnamese coffee maker, also known as a phin, is the perfect size for a single serving of coffee. To make Vietnamese coffee, you pour hot water over coarse ground dark roast coffee which is then filtered through a small metal sieve. This allows for the grounds to steep, fully immersed in hot water for a bit before slowly dripping through the metal filter and into your single serving cup.
When Vietnam was colonized by the French, the French realized that coffee beans grow really well in Vietnamese soil. But because enjoying straight coffee was an expensive delight, Vietnamese coffee is traditionally made with chicory coffee, a blend of coffee beans and chicory root which was used to extend the life of one’s coffee rations. To sweeten the coffee, they used condensed milk because regular milk was another luxury that wasn’t readily affordable to much of the population. Vietnamese coffee is a story of French colonization, but it has resulted in a unique style of coffee that is a strong, sweet and delightful brew.