South Carolina’s Myrtle Beach is noted for its beautiful beaches, tropical weather, and superb culinary scene. Here are the best vegetarian restaurants Myrtle beach for fresh seafood, atmosphere, and even art.
Aspen Grille exemplifies what makes southern eating so pleasurable. Curry Martin, the chef, and owner, has created a menu full of tried-and-true classics as well as unique spins on traditional southern foods. The restaurant is well-known for its French onion soup and delicious fish. The food is enhanced with creative paintings on the walls, plus regular live music evenings provide a pleasant atmosphere. The servers are polite and knowledgeable about the food, and they encourage visitors to stay over their meals.
Bistro 90, located near Myrtle Beach, is the ideal place to finish a day of visiting the gorgeous South Carolina coastline. The menu features a variety of delicious meals influenced by Italian and American classics, including juicy, matured steaks, seafood pasta sauces, and crispy, aromatic brick oven pizzas. The diversity of daily specialties and handcrafted ice cream flavors ensure that no two eating experience are the same. What remains consistent is the warm, easygoing environment that has made this brasserie a neighborhood favorite.
Brentwood, a lovely Victorian family house from 1910, has been providing high-quality meals for the past fifty years. Eric Masson, a French chef who was educated at Paris’ famed Ferrandi cooking school, mixes locally produced and seasonal foods with a classic French flare. Menu highlights include pan-seared food with caramelized apple and prawns and scallops chardonnay. Each item on the menu is paired with a carefully chosen wine, and the eatery also has its own wine club where visitors may try and match new wines to a specifically designed menu.
With its generous serving sizes, comfort cuisine entrees, and inventive drink selection, the Carolina Roadhouse makes mealtime enjoyable. The ‘Killer Dog,’ a grilled foot-long hotdog heaped high with French fries, handmade chili, and cheese, is its signature dish. The design is similarly flamboyant, and the outdoor kitchen allows customers to see what goes on behind the scenes. The wraparound bar and several tables packed under a huge palm tree are the major attractions.
The Collector’s Café, Myrtle Beach’s most gorgeous place, and most attractive eating choice is a mix between an upscale restaurant, a European cafe, and an art museum. Its many corners include many private dining areas, and the restaurant invites guests to unwind in comfy wingback armchairs or in stylish settings with white tablecloths. Consider the painting’s walls as well as the amazing Mediterranean-inspired food. At any given moment, more than 25 artists are on display, with special big holidays every few months to showcase fresh talent, and all art is for sale. This mix of sensual delights makes the Collector’s Café a must-see destination.
Frank’s Restaurant, another historical Myrtle Beach treasure, was established in 1930 as a neighborhood store and was converted into its current condition in 1988. It’s a local favorite and often regarded as the greatest place to spend a refined but calm evening. Candles light the dining area, and the old mahogany bar dates from the late 1800s. The menu is filled with modern takes on southern classics that are all artfully presented.
The Library takes pride in being one of Myrtle Beach’s top high-end traditional dining alternatives, with tuxedoed servers serving outstanding European food since 1974. The menu features filet mignon grilled to excellence and presented with a Parisian mushroom sauce, oysters with spinach and bacon, and a comprehensive wine selection. Dishes like the Side salad and steak Diane ‘flamed’ at the table will add a touch of drama to your evening. The Library also offers a variety of private rooms available, including large ones for larger gatherings and a small two-person area known as the ‘proposal room.’
Mr. Fish is a family-run enterprise that combines the abilities of fisherman and seafood aficionado Ted Hammerman with his child Sheina’s cooking expertise and restaurant industry understanding. As a result, the restaurant is relaxed and serves great, varied cuisine made from fresh ingredients. It has had to expand several times in order to accommodate large crowds. Mr. Fish is now a huge venue with separate areas for a sushi counter and a full-service bar. Meanwhile, the menu has expanded to include things such as fish sandwiches and crab mac & cheese.
SeaBlue Restaurant, another excellent seafood alternative, distinguishes itself via its contemporary cuisine and atmosphere. Chef Kenneth Norcutt takes pride in his unique renditions of amazing food, and menu highlights include crab cakes with jalapeño and lime aioli and duck breast with a chili chocolate coating. The décor corresponds to the inventive cuisine: an upscale restaurant meets a contemporary cosmopolitan bar, with sophisticated lighting and a color scheme bar.
These best vegetarian restaurants Myrtle beach useful vegan travel guide highlights some of the areas we’ve visited thus far. Please let us know if you have a favorite vegan dinner in Myrtle Beach so we may try it out on our next visit.